Aaahhh well that is life,I've so very very busy.Now I have started my Final Year Project and I have finals coming up in less than two weeks and after that I will start my practical training inshAllah although God alone knows where,seing as how I don't have a place yet.I also have been so caught with the whirlwing of events that has been Malaysia in the recent elections which was a shocker to say the least,in terms of how many seats the ruling coalition lost.
Life as they say is never easy,but they never tell you why you might end up at 12:30 am in the morning typing a blog post just before you start to study toxicology.
Oh and by the way I took a career test today and found out that I have all the characteristics that do NOT fit Biomedical science.
What a surprise!
It was really funny through because the lady who was doing the course looking at my score and the characteristics that fit and was asking me "umm...what exactly do you do in Bio medical science?", when I replied "a lot of lab work",not only did she look puzzled she looked very worried and told me "seeing as how your are a social person,you have to go and meet people at least 2 or 3 times a week ,otherwise you will be depressed!".
Hmmm...
Anyway here is my FYP schedule that I am very proud (astaghfirullah) of :-
| Month(2008) | Week | Work to be done | Comments |
| MARCH | 2 | Check schedule and locate previous FYP students samples,as well as study their FYP | |
| | 3 | Discuss with lab assistants and check availability of solutions and freezers and book lab for short semester | |
| | 4 | Get papaya(ripe and green) from Temerloh farm. Start preparation of papaya(ripe and green) extract using PBS and water. | Papaya must be peeled the same day and extraction carried out at the same time. Storage can only be done at 4 deg. Cel. In an airtight bag >/ 24hrs. Or at -20 deg. Cel. >/ 1 month Conditions for storage must be the same for both ripe and green papaya. |
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| APRIL | 1 | - | |
| | 2(Weekend)-12th and 13th | Start preparation of papaya(green) extract using PBS and water. | |
| | 3(Weekend)-19th and 20th | Finish preparation of papaya(green) extract using PBS and water. | |
| | 4(Weekend)-26th and 27th | Start preparation of papaya(ripe) extract using PBS and water. | |
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| MAY | 1(Weekend)-3rd and 4th | 1.)Finish preparation of papaya(ripe) extract using PBS and water 2.)Begin breeding of Gen 0 for mice-2 males and six females | |
| | 2(Weekend)-10th and 11th | 1.)Check mice –food + water and clean cage | |
| | 3(Weekend)-17th and 18th | 1.) Check mice –food + water and clean cage | |
| | 4(Weekend)-24th and 25th | 1.)Check and separate new born mice and label as Gen 1A-discard males and keep females(approx. 5 in number per mouse) 2.)New born mice(female) should number around 30. 3.)check for any deficiencies and keep aside for 6 weeks 4.)Check mice –food + water and clean cage | |
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| JUNE | 1(Weekend)-7th and 8th | 1.)Check all solutions(PBS and water and both concentrations for Zinc-50+100) and start breeding mice for Gen 1B-Two(2) males and six(6) females. 2.)check(food and water) on Gen.1A and clean cages | |
| | 2(Weekend)-14th and 15th | 1.)Check food and water for Gen. 1A and Gen. 1B (breeding). | |
| | 3(Weekend)-21st and 22nd | 1.) Check food and water for Gen. 1A and Gen. 1B (breeding). | |
| | 4(Weekend)-28th and 29th | 1.)Birth of mice of Gen. 1B- Female mice should number around 30,male mice discarded. 2.)Separate Gen 1B from parents and label 3.) Check mice –food + water and clean cage | =>Check Camera and ruler =>Check wound inflicter |
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| JULY | 1(Weekend)-5th and 6th and whole week. | 1.) Check mice –food + water and clean cage | =>Check Camera and ruler Both must be used for measurement , camera must be used to take pictures from a fixed height for all pictures =>total of 14 mice-for PBS with Zn50(7 for each green and Ripe papaya) =>total of 14 mice for PBS with Zn100 (7 for each green and Ripe papaya) |
| | 2 | 1.)14th-Start wound(6mm) infliction on Gen. 1A- and apply chemical-PBS(ripe and green) with Zn50 2.) 15th - Start wound (6mm) infliction on Gen. 1A- and apply chemical-PBS with Zn100 –ripe and green papaya. 2.)Check PBS(ripe and green) Zn50 on the 16th ,18th,20th 3.) Check PBS Zn100 (ripe and green papaya extract) on the 17th ,19th,21 st 3.) Check mice –food + water and clean cage | Use camera and ruler |
| | 3+4 | 1.) Check PBS Zn50 (ripe and green papaya extract) on the 22nd ,24th ,26th,28th 2.) Check PBS Zn100 (ripe and green papaya extract) on the 23rd ,25th ,27th,29th 3.)Dispose of males 4.) Check mice –food + water and clean cage | Use camera and ruler Use camera and ruler |
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| AUGUST | 1 | | |
| | 2 | 1.)Gen 1B matures i.e. is between 6-8 weeks old. 2.)Make wound in Gen. 1B mice 3.)Apply Water Zn50 (ripe and green papaya extract) on the wound , start and check on the 4th ,6th, 8th and 10th . 4.)Apply Water Zn100 (ripe and green papaya extract) on the wound, Start and check on the 5th,7th ,9th | 14 mice needed 14 mice needed |
| | 3 | 1.)Check Water Zn50 (ripe and green papaya extract) on the 12th,14th and 16th 2.)Check Water Zn100 (ripe and green papaya extract) on the 11th ,13th ,15th and 17th . | Use camera and ruler |
| | 4 | | |
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| SEPTEMBER | 1 | | |
| | 2 | 1.) Do SDS Phage(Between PBS ripe and green) 2.) Do SDS Phage(Between PBS ripe and green) | |
| | 3 | 1.)Do SDS Phage(Between Water ripe and green) 2.)Do SDS Phage(Between Water ripe and green) | |
| | 4 | | |
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| OCTOBER | 1 | Start writing thesis+ paper | |
| | 2 | Continue writing thesis+ paper | |
| | 3 | Continue writing thesis+ paper | |
| | 4 | Finish writing thesis+ paper | |
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| NOVEMBER | 1 | | |
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| DECEMBER | 1 | | |
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| Months(2009) | | | |
| JANUARY | 1 | | |
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| FEBRUARY | 1 | | |
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| MARCH | 1 | | |
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Anyway it appears that the Mechanisms of toxicity chapter is calling to me...



